Linguine with clams in a cream sauce, served with sauteed samphire.
Arrange linguine in the centre of the plate, place open clams around the outside interspersing with the samphire. 
Zoffany's Samphire
----------------
Now playing: Tony Bennett - The Shadow of Your Smile
via FoxyTunes
Tuesday, 22 September 2009
Clam diggers
Subscribe to:
Post Comments (Atom)
7 comments:
I've been in a bit of a cooking rut lately. Hmmm.. might have to stop by the fishmonger tomorrow. This might be the ticket out. The eggplant in the refrigerator is staring to glare at me with contempt.
Yum! Sounds fantastic.
Scrumptious Both. G
I didn't click on the link...yet. Are samphire seabeans?
J - it seems to be.
That is a luscious fabric!
The best linguini/clam sauce recipe is in the Black Dog Summer cookbook. The greens look like sea cucumbers...
Post a Comment