Tuesday 22 September 2009

Clam diggers





Linguine with clams in a cream sauce, served with sauteed samphire.
Arrange linguine in the centre of the plate, place open clams around the outside interspersing with the samphire.




Zoffany's Samphire

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7 comments:

Easy and Elegant Life said...

I've been in a bit of a cooking rut lately. Hmmm.. might have to stop by the fishmonger tomorrow. This might be the ticket out. The eggplant in the refrigerator is staring to glare at me with contempt.

The Consummate Hostess said...

Yum! Sounds fantastic.

little augury said...

Scrumptious Both. G

Jill said...

I didn't click on the link...yet. Are samphire seabeans?

HOBAC said...

J - it seems to be.

An Aesthete's Lament said...

That is a luscious fabric!

hello gorgeous said...

The best linguini/clam sauce recipe is in the Black Dog Summer cookbook. The greens look like sea cucumbers...