Champagne Sorbet by Simply Recipes
Take: dry champagne and half as much fresh pink grapefruit juice add simple syrup, grapefruit zest, a dash of lime juice and combine. Or, if that is too vague, one can quite easily follow the recipe at Simply Recipes.
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Wednesday, 17 December 2008
Simply sweet
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6 comments:
Two of my favourite things: Champagne and pink grapefruit. Thanks for sharing.
xox
Sounds delish, but would I enjoy the liquid form more?!
it sounds and looks delicious ...I'm going to try
Shrimp in Champagne Sauce. Chilled Champagne in flutes and now Champagne sorbet.. Trifecta!
Now that is elegant - I must try!
-Lana
It's on my new best-dessert list.
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