Wednesday, 17 December 2008

Simply sweet

Champagne Sorbet by Simply Recipes

Take: dry champagne and half as much fresh pink grapefruit juice add simple syrup, grapefruit zest, a dash of lime juice and combine. Or, if that is too vague, one can quite easily follow the recipe at Simply Recipes.

Now playing: Frank Sinatra - The Lady is a Tramp
via FoxyTunes


Pigtown-Design said...

Two of my favourite things: Champagne and pink grapefruit. Thanks for sharing.


columnist said...

Sounds delish, but would I enjoy the liquid form more?!

Mélanie said...

it sounds and looks delicious ...I'm going to try

Easy and Elegant Life said...

Shrimp in Champagne Sauce. Chilled Champagne in flutes and now Champagne sorbet.. Trifecta!

Topsy Turvy said...

Now that is elegant - I must try!


An Aesthete's Lament said...

It's on my new best-dessert list.